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What is Spirulina?
Spirulina is a blue-green algae and one kind of ancient plants. Animal Taxinomist has categorized this seaweed from other group of seaweed and set up a new group name “Nuclear Plant”. Nuclear plant is a plant between plant and animal which means is a little upon plants. Bacteria and Lactobacillus is also categorized in this group as well.
The cell wall of Spirulina has special characteristics unlike cell wall of othe kinds of general plants which can decay easily and it is not seclude easily. In other word, Spirulina has the characteristics of the living things of the world in the beginning period with full of nutrition fact of 60% of average dry weight. It is a complete protein with 18 kinds of amino acids including vitamin B1, B2, B3, B12, Vitamin C, E and Betacarotine of 20-25 percents as it have in carrot. To conclude, Spirulina has very high nutrition fact in the form of enzyme of 2000 types which can absorb immediately with no side effect even continually eat it for long time which mostly is antioxidant.

At the present, Food and Drug Administration has given Spirulina as one kind of vegetable which can generally consume like other foods. Therefore, it is not appropriate to claim falsely in its properties of curing diseases. However, food is as a magic medicine. Patience should have advice from doctor together with present medicine. Spirulina will help to supplement and expand its capacities and the result of remedy.
This is also suitable to normal people who already have good health to protect themselves from diseases or people who have symptoms as follows;

- Easy to get tired
- Easy to get fever
- Always feel dizzy
- Feel pain in bone when pushing softly on skin
- pregnant women who eat vegetable
- Not enough consumption of green and yellow vegetable
- Not having breakfast
- On diet to decrease weight
- Like or Dislike a kind of food seriously causing of nutrition deficiency
- Always have constipation