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Conclusion
 
Future food
Spirulina has been accepted for a long time as a great deal of protein resources for the world future. Therefore, famine has not become a main pressure any longer much because Spirulina is used as alternative energy for steak meat. Moreover, the festinating of other kinds of foods which dominating the taste of Spirulina has resulting on the limit production as well.

However, the economic pressure and the increasing of world population have stimulated larger production of food in order to have enough for consumption. “How do people consume large amount of food regardless of the food’s complete nutrition fact and the easiest growth plant like Spirulina?”, This stretcher to green revolution in 1960 century has fail when it has clearly appeared that the over agriculture plan mainly rely on the gradually reduction of crude oil production resources.

When the world resources are inevitably decreasing, Spirulina has become both main and supplementary food that suit to the future alternative. While Dr. Victor Colman from Los Alamos National Laboratory is searching for the use of laser in order to stimulate the seaweed growth, his purpose is to respond to the increasing need of the world toward such complete food.

For the people who are interested in the best nutrition fact, now its time comes. The world Spirulina is here for the consumers who care for their health with nutrition facts.